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Maharaja Indian Cuisine menu

13 dishes across 5 sections Moderately expensive Indian Restaurant

Prices transcribed from the printed menu, last checked

Menu Maharaja Indian Cuisine photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

D. Vegetable Entrées 24 dishes

  • 1. Aloo Gobi $16.95

    Cauliflower and potatoes cooked with turmeric, cumin seeds and indian spices.

  • 18. Vegetable Tikka Masala $19.95

    Mixed vegetables cooked in rich and creamy cashew-tomato sauce.

  • 4. Tomato Dal $16.95

    Lentils cooked with tomatoes and tempered with tadka and curry leaves.

  • 9. Bhindi Fry $18.95

    Okra stir fried with onions in special herbs.

  • 21. Paneer Bhurji $19.95

    Scrambled cottage cheese, ginger, garlic, onions, tomatoes, turmeric and spices.

  • 11. Mutter Paneer $19.95

    Green Peas and Indian Cottage cheese in tangy tomato and creamy sauce

  • 7. Cabbage Fry $17.95

    Cabbage and green peas stir fried with turmeric and other spices.

  • 14. Palak Paneer $19.95

    Spinach and cottage cheese cooked with special spices

  • 15. Channa Saag $19.95

    Chickpea in silky creamy spinach sauce.

  • 10.Aloo Mutter $19.95

    Potatoes and peas in tangy tomato creamy sauce

  • 17. Paneer Butter Masala $19.95

    Cottage cheese cubes cooked in silky and creamy buttery tomato gravy.

  • 3. Vegetable Chettinadu $16.95

    Vegetables in south indian spicy sauce.

  • 19. Malai Kofta $19.95

    Cheese ball dumplings in a special sauce.

  • 16. Paneer Tikka Masala $19.95

    Cottage Cheese cubes, onions, bell peppers in creamy tomato gravy

  • 5. Dal Fry $16.95

    Lentils cooked with onions, ginger, garlic and tempered with Tadka

  • 16. Vegetable Khorma $19.95

    Fresh vegetables cooked in rich cashew nut and coconut milk gravy.

  • 8. Vegetable Jalfreizi $16.95

    Marinated vegetables cooked with bell peppers and tomatoes.

  • 18. Kadai Paneer $19.95

    Cottage cheese (paneer) cooked in spicy gravy with onions, tomatoes and bell peppers.

  • 20. Chilli Paneer $19.95

    Marinated spicy homemade Indian semi-soft cubes of cheese(paneer) deep fried & cooked spicy indo-Chinese sauce.

  • 6. Potato Fry $16.95

    Boiled potatoes, peas and onions stir fried with spices.

  • 13. Aloo Palak $19.95

    Potatoes, cream and spinach cooked with special spices

  • 2. Channa Masala $16.95

    Tomato, onions, chickpeas with traditional indian spices.

  • Bhindi Masala $17.95

    Bhindi is a Hindi term of Okra & Masala is an Indian Curry base made with Onions, Tomatoes , spices and herbs.

  • 12. Sabzi Saag Malai $19.95

    Mixed Vegetables in silky spinach gravy

B. Soups 2 dishes

  • 1. Dal Soup $7.00

    Delicious lentil soup.

  • 2. Tomato Soup $7.00

    Smooth soup with pureed tomatoes and seasoning.

A. Appetizers 11 dishes

  • 4. Bread Pakora $9.50

    White bread coated with spicy chickpeas flour batter and fried.

  • 2. Veg Pakora $13.00

    Veggies coated with spicy chickpea flour batter and fried.

  • 8. Chicken Pakora $14.95

    Boneless chicken dipped in gram flour batter and deep fired.

  • 10. Fish Pakora $12.95

    Terder pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

  • 1. Samosa $9.00

    Two indian pastries stuffed with potatoes, peas.

  • 5. Gobi Manchuria $14.95

    Cauliflower fried with tempura batter and cooked in manchurian sauce.

  • 11. Egg Bonda $12.00

    Three boiled eggs dipped in chickpea and rice floor batter and deep fried

  • 7. Chicken 65 $14.95

    South indian signature dish recreated for oxford by the chef).

  • 6. Mirchi Bhajji $12.00

    Four jalapenos coated with spicy chickpea flour batter and deep fried.

  • 9. Paneer Pakora $12.95

    Home made indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

  • 3. Aloo Bonda $10.00

    Two deep fried balls made of potatoes, dipped in spicy gram flour batter).

K. Desserts 3 dishes

  • 3. Mango Fruit Custard $7.00

  • 2. Rice Kheer $7.00

    Indian style rice pudding.

  • 1. Gulab Jamun $7.00

    Pried cheese ball soaked in sugar syrup.

L. Beverages 5 dishes

  • 3. Masala Tea (Hot Milk, Spices) $4.50

  • 6. Ice Tea $2.95

  • 1. Lassi (Sweet/Salt) $7.00

    Refreshing yogurt drink sweetened with rose water or salted with crushed cumin.

  • 5. Soft Drinks $2.95

  • 2. Mango Lassi $7.00

F. Lamb Entrées 7 dishes

  • 3. Lamb Roganjosh $21.95

    A british favorite-lamb curry from kashmir.

  • 4. Lamb Saag $21.95

    Lamb cooked in spinach sauce.

  • 5. Karahi Lamb $21.95

    Lamb cooked with orions, peppers and tomatoes in gravy.

  • 7. Lamb Korma $22.95

    Lamb cooked in rich mild cashew and coconut milk sauce.

  • 1. Lamb Curry $21.95

    Lamb cooked in rich, aromatic traditional indian curry sauce.

  • 2. Lamb Vindaloo $21.95

    Lamb cooked in tangy sauce and potatoes.

  • 6. Lamb Tikka Masala $22.95

    Lamb cubes cooked in rich creamy cashew-tomato sauce.

E. Chicken Entrées 16 dishes

  • 7. Chilli Chicken $17.95

    Marinated spicy chicken deep fried and cooked in spicy indo-chinese sauce.

  • 8. Egg Curry $17.95

    Boiled eggs cooked freshly grounded spices in gravy.

  • 6. Karahi Chicken $17.95

    Chicken cooked with onions, peppers and tomatoes ir gravy.

  • 9. Egg Bhurji (Spicy Indian Scrambled Eggs) $17.95

    Scrambled eggs, ginger, garlic, onions, tomatoes, turmeric and spices.

  • 6. Chicken Jalfreizi $17.95

    Marinated chicken cooked with bell peppers and tomatoes.

  • 10. Saag Chicken $19.95

    Boneless chicken cooked in creamy spinach sauce.

  • 11. Methi Chicken $19.95

    Tender chicken cooked with fenugreek leaves.

  • 13. Butter Chiken $19.95

    Chicken in silky and creamy tomato gravy.

  • 5. Garlic Chicken $17.95

    Chicken cooked in spicy garlic sauce.

  • 12. Chicken Tikka Masala $19.95

    Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.

  • 14. Chicken Korma $19.95

    Chicken cooked in rich mild cashew sauce.

  • 3. Chicken Chettinadu $17.95

    Chicken cooked in south indian spicy sauce.

  • 1. Chicken Curry $17.95

    Prepared in rich, aromatic traditional indian curry sauce.

  • 2. Chicken Vindaloo $17.95

    Chicken in tangy sauce and potatoes.

  • 15. Chicken Malai Curry $19.95

    Chicken cooked in enriched creamy sauce.

  • 4. Ginger Chicken $17.95

    Cubes of chicken in spicy ginger sauce.

M. Accompaniments 4 dishes

  • 3. Pickles Chunks $2.00

    Chunks of vegetables/lemon/mango marinated in spicy masala.

  • 4. Rice $2.00

  • 2. Raitha Home $3.00

    Home mode yogurt with chunks of cucumber, tomato and onion.

  • 1. Papad $3.95

    Crisp thin deep fried wafers made of rice and lentil flour.

C. Salads 2 dishes

  • 1. Chick Pea Salad $7.00

    Chickpeas tossed with onions, tomatoes spices and garnished with cilantro.

  • 2. Green Salad $7.00

    Lightly seasoned tomatoes, onions, cucumbers.

H. Rice Specialties 11 dishes

  • 2. Veg Fried Rice $17.95

    Long grained basmati rice cooked with vegetables in indo chinese style.

  • 1. Veg Biryani $18.95

    Long grained basmati rice cooked with aromatic herbs and vegetables.

  • 7. Egg Biryani $18.95

    Long grained basmati rice cooked with aromatic herbs and boiled eggs.

  • 11. Fish Biryani $20.95

    Long grained basmati rice cooked with aromatic herbs and tilapia fish.

  • 4. Egg Fried Rice $17.95

    Long grained basmati rice stir fried with eggs in indo Chinese style.

  • 8. Lemon Rice $15.00

    Long grained basmati rice flavored and seasoned with lemon juice. peanuts. cashew nuts and touch with tadka.

  • 5. Chicken Biryani $19.95

    Long grained basmati rice cooked with aromatic herbs and chicken.

  • 10. Shrimp Biryani $20.95

    Long grained basmati rice cooked with aromatic.

  • 9. Lamb Biryani $22.95

    Long grained basmati rice cooked with aromatic herbs and lamb.

  • 3. Chicken Fried Rice $17.95

    Long grained basmati rice stir fried with chicken in indo Chinese style.

  • 6. Paneer Biryani $19.95

    Long grained basmati rice cooked with aromatic herbs and Indian cottage cheese cubes.

I. Tandoori Specialties 6 dishes

  • 3. Tandoori Shrimp $24.00

    Shrimp marinated with indian spices and cooked in clay oven.

  • 6. Salmon Tikka $27.00

    Marinated salmon fish cooked in Indian clay oven.

  • 5. Paneer Tikka $24.00

    Marinated Indian cottage cheese (paneer) cooked in Indian clay oven and served with onions and bell peppers.

  • 4. Tandoori Mix Grill $27.00

    Combination of chicken, lamb, shrimp, served in smoking sizzler.

  • 1. Tandoori Chicken $23.00

    Marinated diced chicken breast cooked in indian clay oven.

  • 2. Boti Kabab $27.00

    Cubes of boneless lamb cooked in indian clay oven.

G. Sea Food 4 dishes

  • 3. Shrimp Vindaloo $19.95

    Shrimp cooked in spicy goan sauce along with potatoes.

  • 4. Shrimp Malai Curry $19.95

    Shrimp with enriched creamy sauce.

  • 2. Fish Tikka Masala $22.95

    Grilled salmon fish cooked in cashew-tomato creamy sauce.

  • 1. Fish Curry $19.95

    Fish cooked in traditional indian tangy sauce.

J. Breads 10 dishes

  • 5. Bullet Naan $6.00

    Topped with green chilies, onion and cilantro.

  • 5. Onion Kulcha $5.95

    Naan stuffed with minced onions and spices.

  • 4. Cheese Naan $7.00

    Cheese Topping

  • 7. Paneer Paratha $9.00

    Roti stuffed with Paneer and spices.

  • 8. Cheese Paratha $9.00

    Roti stuffed with cheese and spices.

  • 1. Naan $4.00

    Made with all purpose flour.

  • 3. Garlic Naan $5.50

    Garlic topping.

  • 6. Aloo Paratha $7.50

    Naan stuffed with potatoes.

  • 4. Poori $9.00

    Fried wheat flour flat bread.

  • 2. Roti $5.00

    Made with whole wheat flour.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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